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2017- 2018 Food Services
We are excited to announce that King Philip High School is in the process of installing a point of sale register system. This will eliminate the previously used punch ticket system . Information for parents can be found on the Parents POS Notification file below on how the system works and how to prepay for lunch. The Middle School installed a point of sale system last May. Please read the letters below and feel free to call or email Mrs. Reynolds if you have any questions.

The Food Service department offers a wide variety of Gluten Free menu options for students and staff. We ask that you contact the manager at the HS or MS by 8:00 am with your child's menu choice and lunch block. If you have any allergy or intolerance concerns, please call my office and we will will work with you to ensure that your child is accommodated discreetly.

Lunch remains at $3.00 per student and Breakfast (at HS ONLY) is $1.75. All lunches offered provide the 5 main components of a reimbursable meal: Meat or meat alternate, Grains, Fruit, Vegetables and milk

The Food Service staff at King Philip is looking forward to a healthy, nutritious and delicious 2017-2018 !!
We offer daily a wide variety of fresh fruit , fresh vegetables, salad bar , homemade meals, burgers, chicken patties, fresh deli sandwiches , wraps, pizza, pasta, milk, water, juice and more !! We are always available for questions and ideas.

All menus will be posted below.

If you have any questions or concerns , please contact Mary Ann Reynolds Director of Food Services at 508-384-1000, ext. 338 or at reynoldsm@kingphilip.org

FOOD FOR THE BODY = FOOD FOR THE MIND !!!!

Let's have a great year !!









Contacts
+ Reynolds, Mary Ann
+ Rubyck, Virginia
+ White, Elizabeth
Click on name to see details.

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